Table 2.

Description of included interventions

Study	Intervention	Intervention arms
		Control	Intervention Arm 1	Intervention arm 2	Intervention arm 3
			LF Group	FV group	LFFV group
Djuric et al. (2002)	Dietary	Received information on Food Guide Pyramid from National Dairy Council	Low fat diet (<15% calories from fat), one on one counseling with dietitians, monthly group meetings, written materials	High fruits/vegetables diet (≥9 servings daily), one-on-one counseling with dietitians, monthly group meetings, written materials	Combination of low fat and high fruits/vegetables diet, one on one counseling with dietitians, monthly group meetings, written materials
Chlebowski et al. (2006)	Self-management Dietary	Maintained usual diet. Had contact with dietician at baseline and every 3 months plus written materials	Low fat diet (<15% calories from fat) while maintaining nutritional adequacy. In person counseling sessions with focus on self-management strategies: biweekly plus dietician visits every 3 months	NA	NA

Abbreviations: NA, Not applicable.