Skip to main content
. 2013 Jun;31(2):185–194. doi: 10.3329/jhpn.v31i2.16382

Table 1.

Association between vitamin A status and various potential risk factors among pregnant women in rural Sidama, Southern Ethiopia, February 2011

Variable Serum retinol µmol/L (mean ±SD) VAD+ VAD- Crude OR (95% CI) Adjusted OR (95% CI) **
Staple diet
  Enset-based 0.81±0.41 180 271 1.28 (0.93-1.77) -
  Cereal-based 0.88±0.42 85 164 1r -
Dietary diversity in the previous day
  Low (DDS ≤3) 0.75±0.41 119 124 2.55 (1.63-4.00)* 1.94 (1.17-3.19)*
  Optimal (DDS of 4 or 5) 0.87±0.41 108 210 1.37 (0.88-2.12) 1.10 (0.70-1.72)
  High (DDS ≥6) 0.91±0.43 38 101 1r 1r
Consumed foods from animal source in the previous day
  No 0.81±0.42 216 303 1.92 (1.33-2.78)* 1.51 (1.04-2.13)*
  Yes 0.91±0.39 49 132 1r 1r
Severe acute malnutrition
  No (MUAC ≥220 mm) 0.87±0.42 178 330 1r 1r
  Yes (MUAC <220 mm) 0.75±0.39 87 105 1.54 (1.10-2.15)* 1.26 (0.88-1.81)
Zinc deficiency status
  Non-deficient 0.92±0.41 91 238 1r 1r
  Deficient 0.76±0.40 174 197 2.31 (1.68-3.17)* 1.80 (1.28-2.53)*
Parity
  0 0.89±0.40 34 82 1r 1r
  1-2 0.85±0.41 102 174 1.41 (0.86-2.26) 1.14 (0.69-1.87)
  3-4 0.84±0.42 91 140 1.57 (0.97-2.53) 1.35 (0.81-2.26)
  ≥5 0.72±0.40 38 39 2.35 (1.29-4.28)* 1.92 (1.02-3.64)*
Walking distance from nearby health facility
  0-30 minutes 0.83±0.41 229 369 1r -
  Longer than 30 minutes 0.89±0.44 36 66 0.88 (0.57-1.36) -
Number of ANC follow-ups
  0 0.87±0.41 121 243 1r 1r
  1-2 0.80±0.43 134 173 1.56 (1.14-2.13)* 1.42 (0.97-2.02)
  ≥3 0.86±0.41 10 19 1.06 (0.48-2.34) 0.70 (0.30-1.64)
Received nutrition education during pregnancy
  Yes 0.80±0.41 70 105 1r -
  No 0.85±0.42 195 330 0.89 (0.62-1.26) -

*Statistically significant association at 0.05 level of significance;

**Adjusted for all significant variables in the table plus gestational age and CRP level; CI=Confidence interval; r=Reference value; SD=Standard deviation