Table 3.
Average energy and macronutrient intakes at baseline and POST treatment 1,2,3,4
|
STT |
LTT |
|||||
|---|---|---|---|---|---|---|
| Baseline 3 | Synbiotic 5 | Control 5 | Baseline 3 | Synbiotic 5 | Control 5 | |
| Energy (kcal) |
2498 ± 613 |
2274 ± 618 6 |
2325 ± 568 |
2526 ± 730 |
2253 ± 418 |
2470 ± 478 |
| Protein (g) |
97.2 ± 30.9 a |
85.3 ± 26.7 b |
94.7 ± 32.2 a,b |
93.8 ± 21.7 |
85.1 ± 18.6 |
90.7 ± 20.2 |
| Fat (g) |
90.2 ± 42.2 |
80.0 ± 28.8 7 |
88.4 ± 30.9 |
89.5 ± 35.6 |
75.2 ± 20.6 |
95.8 ± 31.1 |
| Total Carbohydrate (g) |
324.1 ± 88.4 a |
304.9 ± 97.4 a,b |
285.9 ± 68.6 b |
341.4 ± 125.9 |
319.4 ± 65.3 |
316.8 ± 63.6 |
| Dietary Fibre (g) | 28.1 ± 12.3 a | 26.2 ± 9.6 a | 20.9 ± 8.2 b | 29.3 ± 12.8 | 27.6 ± 7.6 | 25.3 ± 7.9 |
Abbreviations: STT short gastrointestinal transit time, LTT long gastrointestinal transit time.
1 Data are mean ± SD.
2 Means in a row with different superscript letters a & b indicate a difference between treatments or from baseline within STT or LTT (p < 0.05).
3 Based on 3-day food records completed at commencement of first washout period.
4 Data includes contributions from the investigational yogurts.
5 Based on 3-day food records completed on Days 13, 14 and 15 of each treatment period.
6 p = 0.055 between Baseline and Synbiotic.
7 p = 0.059 between Baseline and Synbiotic.