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. 2013 Aug;3(8):663–667. doi: 10.1016/S2221-1691(13)60133-1

Table 1. Antimicrobial activity of green tea extracts on selected bacterial strains (Mean±SD).

Bacterial strains Zone of inhibition (mm)*
S. aureus ATCC 25923 18.970±0.287
MRSA 19.130±0.250
P. aeruginosa ATCC 27853 17.550±0.393
MDR-P. aeruginosa 17.670±0.398