Table 3.

Estimated CHD and stroke deaths prevented by achievement of a modest scenario in specific food policy options by sex in Ireland, 2010

	CHD deaths prevented				Stroke deaths prevented
	Men		Women		Men		Women
Food/nutrient	Deaths prevented (minimum; maximum)		Deaths prevented (minimum; maximum)		Deaths prevented (minimum; maximum)		Deaths prevented (minimum; maximum)
Trans fat	70 (56; 84)	36.5%	18 (14; 22)	36.7%	15 (12; 18)	15.8%	9 (7; 11)	15.3%
Saturated fat	32 (26; 38)	16.7%	8 (6; 10)	16.3%	30 (24; 36)	31.6%	19 (15; 23)	32.2%
Salt intake	41 (33; 49)	21.3%	11 (9; 13)	22.5%	24 (19; 29)	25.3%	15 (12; 18)	25.4%
Fruits/vegetables	49 (39; 59)	25.5%	12 (10; 14)	24.5%	26 (21; 31)	27.3%	16 (13; 19)	27.1%
Subtotal	192 (154; 230)	100%	49 (39; 59)	100%	95 (76; 114)	100%	59 (47; 71)	100%
Total (CHD)									241
Total (stroke)									154

CHD, Coronary heart disease.