Table 2.
Food consumption habits
Food consumed | % Preg women |
---|---|
Any meat |
99.5 |
Chicken |
98.5 |
Beef |
84 |
Pork |
52 |
Any fish |
73.9 |
Tuna |
52 |
Tilapia |
34.2 |
Salmon |
25.5 |
Other fish |
19.9 |
Fresh fruit |
100 |
Banana |
95.4 |
Oranges |
88.8 |
Apples |
88.3 |
Other fresh fruit |
40.3 |
Any canned foods |
73.9 |
Canned fruits/veggies |
52.3 |
Canned soup |
41.6 |
Canned tuna |
41.6 |
Sugary desserts |
97.5 |
Ice cream |
82.7 |
Baked desserts |
70.1 |
Chocolate |
65 |
Other desserts |
3.6 |
Fast foods |
96 |
Burger |
85.2 |
French fries |
77.9 |
Chicken products |
53.6 |
Others fast foods | 7.7 |
Number of women who reported consuming a given food during pregnancy. Values are listed as percentages for number of pregnant women. (n = 195-200).