Table 2.
Food consumption habits
| Food consumed | % Preg women |
|---|---|
|
Any meat |
99.5 |
| Chicken |
98.5 |
| Beef |
84 |
| Pork |
52 |
|
Any fish |
73.9 |
| Tuna |
52 |
| Tilapia |
34.2 |
| Salmon |
25.5 |
| Other fish |
19.9 |
|
Fresh fruit |
100 |
| Banana |
95.4 |
| Oranges |
88.8 |
| Apples |
88.3 |
| Other fresh fruit |
40.3 |
|
Any canned foods |
73.9 |
| Canned fruits/veggies |
52.3 |
| Canned soup |
41.6 |
| Canned tuna |
41.6 |
|
Sugary desserts |
97.5 |
| Ice cream |
82.7 |
| Baked desserts |
70.1 |
| Chocolate |
65 |
| Other desserts |
3.6 |
|
Fast foods |
96 |
| Burger |
85.2 |
| French fries |
77.9 |
| Chicken products |
53.6 |
| Others fast foods | 7.7 |
Number of women who reported consuming a given food during pregnancy. Values are listed as percentages for number of pregnant women. (n = 195-200).