Table 1.
|
|
pH- values |
|
||||
---|---|---|---|---|---|---|---|
Farm | Animals tested | Individuals/percentage with pH <5.6 | Individuals/percentage with pH 5.6-5.8 | Individuals/percentage with pH ≥ 5.9 | Average pH per farm | Standard deviation pH per farm | SARA status |
1 |
14 |
3/21% |
5/36% |
6/43% |
5.8 |
0.4 |
SARA |
2 |
14 |
4/29% |
3/21% |
7/50% |
5.9 |
0.4 |
Positive |
3 |
12 |
6/50% |
2/17% |
4/33% |
5.7 |
0.3 |
Positive |
4 |
13 |
3/23% |
6/46% |
4/31% |
5.8 |
0.4 |
Positive |
5 |
13 |
1/8% |
6/46% |
6/46% |
5.9 |
0.4 |
At risk |
6 |
12 |
1/8% |
2/17% |
9/75% |
6.0 |
0.2 |
At risk |
7 |
12 |
2/17% |
7/58% |
3/25% |
5.8 |
0.4 |
At risk |
8 |
12 |
2/17% |
4/33% |
6/50% |
5.8 |
0.2 |
At risk |
9 |
12 |
1/8% |
5/42% |
6/50% |
5.9 |
0.3 |
At risk |
10 |
11 |
1/9% |
1/9% |
9/82% |
6.3 |
0.5 |
Negative |
11 |
12 |
0/0% |
2/17% |
10/83% |
6.3 |
0.4 |
Negative |
12 |
12 |
0/0% |
5/42% |
7/58% |
5.0 |
0.3 |
At risk |
13 |
12 |
1/8% |
6/50% |
5/42% |
5.8 |
0.3 |
At risk |
14 |
12 |
0/0% |
3/25% |
9/75% |
6.0 |
0.2 |
At risk |
15 |
12 |
6/50% |
4/33% |
2/17% |
6.6 |
0.2 |
Positive |
16 |
12 |
2/17% |
3/25% |
7/58% |
5.9 |
0.4 |
At risk |
17 |
12 |
1/8% |
4/33% |
7/58% |
6.0 |
0.4 |
At risk |
18 |
11 |
3/27% |
2/18% |
6/55% |
5.8 |
0.3 |
Positive |
19 |
12 |
2/17% |
4/33% |
6/50% |
5.8 |
0.2 |
At risk |
20 |
12 |
0/0% |
2/17% |
10/83% |
6.1 |
0.3 |
Negative |
21 |
12 |
5/42% |
5/42% |
2/17% |
5.7 |
0.2 |
Positive |
22 |
12 |
5/42% |
4/33% |
3/25% |
5.6 |
0.3 |
Positive |
23 |
12 |
3/25% |
3/25% |
6/50% |
5.8 |
0.3 |
Positive |
24 |
12 |
7/58% |
4/33% |
1/8% |
5.6 |
0.2 |
Positive |
25 |
11 |
1/9% |
3/27% |
7/64% |
6.1 |
0.5 |
At risk |
26 | 12 | 3/25% | 9/75% | 0/0% | 5.6 | 0.1 | Positive |