Table 3.
Overview of milk recording parameters in relation to pH values recorded
| |
pH-code1 |
pH-code 2 |
pH code 3 |
|||
|---|---|---|---|---|---|---|
|
(pH ≤ 5.5) |
(pH 5.6- 5.8) |
(pH ≥ 5.9) |
||||
| Mean | SE | Mean | SE | Mean | SE | |
|
Milk [kg] |
29,77 |
0,70 |
29,44 |
0,71 |
29,12 |
0,53 |
|
Milkfat [g/kg] |
40,5 |
0.07 |
41,5 |
0.07 |
42,2 |
0.05 |
|
Milkprotein [g/kg] |
33,9 |
0.03 |
33,7 |
0.03 |
33,8 |
0.02 |
|
Fat/Protein |
1.20a |
0.02 |
1.24 |
0.02 |
1.25a |
0.01 |
| Urea [mmol/l] | 209.86 | 5.08 | 200.03 | 5.13 | 202.64 | 3.79 |
Superscript capitals are indicating statistically significant values.