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. 2012 May 24;35(4):1277–1285. doi: 10.1007/s11357-012-9419-5

Table 3.

Influence of tryptophan-enriched cereal consumption on Beck Depression Inventory and STAI anxiety test

Control Treatment Posttreatment
Beck's test 28.88 ± 1.40 24.24 ± 0.85* 26.19 ± 1.62
State anxiety 30.13 ± 3.3 14.25 ± 2.8* 26.35 ± 5.4
Trait anxiety 34.07 ± 5.2 29.39 ± 5.8 29.39 ± 5.8

Volunteers filled out tests on the last day of every experimental week at 10.00 a.m. Results are expressed related to a Spanish typification. Each value represents the mean ± SEM. Control: first week (22.5 mg of tryptophan was ingested in breakfast and dinner); treatment: second week: (60 mg of tryptophan was ingested in breakfast and dinner); posttreatment week: habitual diet

*p < 0.05 control vs. treatment; Kruskal–Wallis test and Dunn's multiple comparison test (posttest) were performed; N = 35