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. 2013 Mar 4;5(3):663–678. doi: 10.3390/nu5030663

Table 3.

Xanthine oxidase inhibitory activity of extracts, fractions and compounds from Aronia berries.

Material % inhibition at a concentration of 42 µg/mL
DCM Inactive
EtOH Inactive
50% EtOH Inactive
Amb-MeOH 26.3 ± 3.4
Seph I 32.2 ± 7.8
Seph II 19.9 ± 7.6
Seph III 46.5 ± 5.9
Compound 5 12.7 ± 2.8
Compound 6 6.6 ± 0.7
Compound 7 15.5 ± 1.5
% inhibition at a concentration of 17 µg/mL
Compound 1 11.9 ± 4.4
Compound 2 20.9 ± 3.4
Compound 3 39.1 ± 2.1
Compound 4 11.4 ± 2.8