Skip to main content
. 2013 Jun 20;2013:524820. doi: 10.1155/2013/524820

Figure 1.

Figure 1

Foods and beverages that influence the incidence of AD. Fish, vegetables, fruits, coffee, and light-to-moderate alcohol intake are reported to reduce AD incidence. Milk and tea are reported to influence cognition, but their influence on AD is not clear.