Table 1:

Participants’ responses to the questionnaire on intake of dietary and supplemental vitamin D

Diet/Supplement	Positive Response (%)
Fish*	51
Milk	8.3
Laban**	36.9
Cheese	43.2
Yoghurt	17.5
Vitamin supplement	5.3

^*Mainly tuna, sardines and other varieties of fish (no salmon, mackerel, or herring) were consumed;

^**Laban is a drink produced by mixing an equal quantity of yogurt and water and adding salt to taste.