Table 3:
Prevalence rates at cutoff points for vitamin D deficiency, global obesity, and central adiposity
| Parameter | Cut-off point | Men n=101 % | Women n=105 % | Total N=206 % |
|---|---|---|---|---|
| 25(OH)D (nmol/L) | <25 | 23.8 | 52.4 | 39.0 |
| ≤50 | 81.6 | 93.1 | 87.5 | |
| ≤75 | 97.0 | 100 | 98.5 | |
| BMI (kg/m2) | ≥30 | 19.4 | 9.8 | 14.6 |
| WC (cm) | >102 M >88 F |
24.5 | 13.7 | 19.1 |
| WHR | >0.9 M >0.88 F |
53.1 | 10.8 | 31.6 |
| WHtR | >0.5 M/F | 75.5 | 26.5 | 50.1 |
25(OH)D = serum 25-hydroxyvitamin D; BMI = body mass index; WC = waist circumference; WHR = waist to hip ratio; WHtR = waist to height ratio.