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. Author manuscript; available in PMC: 2013 Jul 9.
Published in final edited form as: Metabolism. 2010 Mar 4;60(2):227–233. doi: 10.1016/j.metabol.2009.12.030

Table 2.

Cardiovascular risk factors at enrollment

Mean value ±
SEM		 Range %
Abnormala
SBP, mm Hg 133.1 ± 2.5 100-175 38.2
DBP, mm Hg 75.4 ± 1.5 52-115 10.9
Total cholesterol, mg/dL 197.0 ± 5.9 105-335 44.4
HDL cholesterol, mg/dL 47.2 ± 1.6 28-79 35.2
LDL cholesterol, mg/dL 125.5 ± 5.6 50-225 28.3
Total cholesterol to HDL
…cholesterol		 4.3 ± 0.16 2.3-7.8 37.0
Plasma triglycerides, mg/dL 114.6 ± 11.0 41-473 16.7
BMI, kg/m2 26.9 ± 0.49 19.5-37.8 17.0
Insulin, μIU/mL 9.7 ± 0.58 2.8-23.8 0
Glucose, mg/dL 108.6 ± 4.2 67-252 42.6
HOMA index 2.7 ± 0.49 0.65-7.9 22.6

SBP indicates systolic blood pressure; DBP, diastolic blood pressure; LDL, low-density lipoprotein; HOMA, Homeostasis Model Assessment.

a

Systolic blood pressure ≥140; DBP ≥90; total cholesterol >200 mg/dL; LDL cholesterol >150 mg/dL; HDL cholesterol <35 (male) and <39 (female) mg/dL; triglycerides >150 mg/dL; BMI >30 kg/m2; insulin >27 μIU/mL; glucose >100 mg/dL; HOMA index <3.8.