Table 3.

MDH-Q, BDI, STAI, PCS, BIS and IGT scores within groups

	MOH, n = 17	EM, n = 19	HV, n = 17	F, p
MDH-Q	85.2 +/−24 [47–133]*§	35.3 +/−12.6 [9–63]°	21.7+/−1.9 [21–29]	F = 78.6, p < 0.000
BDI	5.2 +/−4.2 [0–12]§§	3.5 +/−3.9 [0–13] °°	1.0+/−1.3 [0–4]	F = 6.3, p = 0.003
STAI	40.5 +/−10.4 [22–56]§§§	35.8 +/−9.8 [20–60]°°°	29.4+/−8.5[21–53]	F = 5.7, p = 0.006
PCS	28.3 +/−12.5 [10–51]**§	20.3 +/−12 [0–38]∞	4.8+/−6 [0–51]	F = 21.3, p < 0.000
BIS	58 +/−7.7 [40–73]	57.2+/−9.8 [42–85]	59 +/−6.7 [51–74]	F = 0.226, NS
IGT total raw score	26.2 +/−24.8	29.5 +/−29.7	14.7 +/−30.4	F = 1.25, NS

MOH vs EM: *:p < 0.000, **:p = 0.05.

MOH vs HV: § p < 0.000, §§ p = 0.001, §§§p = 0.002.

EM vs HV: ° p < 0.000, °° p = 0.01, °°° p = 0.04.