Table 3.

Carcass and plasma concentrations, ng/g, of PCBs and OH-PCBs after 30 days of control or PCB-spiked food. Values are mean ± S.E., n = 6. Adapted from Buckman et al., 2007.

	Control diet			PCB-containing diet
	8° C	12° C	16° C	8° C	12° C	16° C
Carcass	1,000 ±330	930 ± 210	902 ± 132	38,447± 10,579	28,736± 3,780	30,000± 5,100
PCBs
Plasma	400 ± 100	300 ± 50	280 ± 32	1,700 ± 48	1,800 ± 180	2,200 ± 120
PCBs
Plasma	0.53 ± 0.09	0.50 ± 0.01	0.59 ± 0.04	0.77 ± 0.03	2.60 ± 0.33*	5.50 ± 0.52*
OH-PCBs

^*Different from fish held at 8°C, p<0.05