. 2013 Jul 10;4:227. doi: 10.3389/fpls.2013.00227

Table 1.

Effect of the IO⁻₃ treatment on length and fresh weight of shoots and roots of A “Nipponbare” and B “Gohyakumangoku”.

IO⁻₃ treatment (μmol L⁻¹)	Length (mm)		Fresh weight (g)
	Shoot	Root	Shoot	Root
(A)
0	292 ± 5^a,b	116 ± 8^a	1.00 ± 0.06^a,b	0.28 ± 0.02^a
0.25	290 ± 12^a,b	112 ± 4^a	1.06 ± 0.07^a,b	0.29 ± 0.03^a
2.5	301 ± 3^a	106 ± 5^a	1.09 ± 0.06^a	0.29 ± 0.02^a
25	287 ± 7^a,b	114 ± 2^a	1.04 ± 0.02^a,b	0.30 ± 0.01^a
50	260 ± 11^b,c	120 ± 4^a	0.84 ± 0.04^b	0.25 ± 0.01^a
100	249 ± 4^c	122 ± 2^a	0.92 ± 0.05^a,b	0.25 ± 0.01^a
(B)
0	297 ± 8^a	142 ± 5^a	1.27 ± 0.07^a	0.37 ± 0.02^a
0.25	297 ± 3^a	131 ± 2^a	1.21 ± 0.07^a	0.32 ± 0.02^a
2.5	318 ± 16^a	132 ± 5^a	1.23 ± 0.03^a	0.37 ± 0.01^a
25	308 ± 2^a	138 ± 4^a	1.18 ± 0.04^a	0.34 ± 0.01^a
50	305 ± 2^a	133 ± 5^a	1.27 ± 0.07^a	0.41 ± 0.03^a
100	302 ± 3^a	144 ± 4^a	1.19 ± 0.03^a	0.37 ± 0.02^a

Data in the columns are mean ± standard error (n = 5). Values in each column followed by the same letter are not significantly different (Tukey's multiple range test, P < 0.05).