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. 2013 Jun 5;162(3):1720–1732. doi: 10.1104/pp.113.220657

Figure 1.

Figure 1.

Impact on growth, starch, protein, sugars, and T6P contents in response to Suc and Glc feeding with full nutrition at 22°C and after transfer to 10°C or zero nitrogen. Seedlings were grown with 0.5% (w/v) Suc for 7 d at 22°C and then transferred to fresh media without external sugar source (0% Suc), with 0.5% Suc (0.5% [w/v] suc), 0.5% Glc (0.5% [w/v] gluc), 0.5% Suc at 10°C [10°C (0.5% suc; w/v)], and 0.5% Suc with zero nitrogen [No N (0.5% [w/v] suc)]. Measurements were performed over 72 h of treatment induction. A, FW. B, starch. C, protein. D, Suc. E, Glc. F, Fru. G, T6P. The data are means with sd of three independent samples.