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. 2013 Jun 25;2013:375294. doi: 10.1155/2013/375294

Figure 3.

Figure 3

Comparison of the contents of gallic acid, ellagic acid, and eugenol in Syzygium aromaticum (SA) and Syzygium aromaticum combined with Curcuma aromatica (SAC). Significance of difference represented as **P < 0.01 and ***P < 0.001.