Table 5.

Overview of antioxidant pomegranate studies.

Assays	Effect	Reference
Trolox Equivalent Antioxidant Concentration (TEAC)	Aqueous extract Prodelphinidinshowed active antioxidant activity	[39]
Phospho-molybdenum complex	Methanolic extract revealed lowest antioxidant activity followed by ethyl acetate, acetone, and water extract	[40]
DPPH and ABTS radicals	Remarkable free radical-scavenging power	[41]
DPPH and ABTS radicals	Robust antioxidant activity	[42]
DPPH and ABTS radicals	Extraordinary free radical-scavenging power	[43]
FRAP	Peel had superior antioxidant activity than pulp and seed	[44]
FRAP	Seed exhibited lower antioxidant activity as compared to peels	[45]
DPPH and ABTS radicals	Methanolic extract of PP exhibited the highest phenolic content and free radical-scavenging power	[46]