Table 4.
AR, MAR and MAR indices for enterococci isolates.
| AR | MAR | MAR index | |||
|---|---|---|---|---|---|
| ≥1 (%) | ≥2 (%) | ≥5 (%) | |||
| Surface water | |||||
| S1 | 100 | 63 | 13 | 0.141 | |
| S2 | 100 | 40 | 0 | 0.071 | |
| S3 | 100 | 75 | 0 | 0.133 | |
| S4 | 100 | 80 | 10 | 0.138 | |
| S6 | 90 | 40 | 10 | 0.131 | |
| S7 | 100 | 29 | 29 | 0.125 | |
| S8 | 0 | 100 | 0 | 0.188 | |
| S9 | 100 | 0 | 0 | 0.063 | |
| S11 | 100 | 71 | 0 | 0.107 | |
| S12 | 100 | 71 | 0 | 0.107 | |
| Groundwater | |||||
| 0 | 5 | 0 | 0.188 | ||
| Poultry farms | |||||
| Layers | 97 | 83 | 28 | 0.218 | |
| Broilers (day3) | 100 | 98 | 44 | 0.248 | |
| Broilers (day 35) | 100 | 100 | 83 | 0.358 | |
AR = resistance to one antibiotic; MAR = resistance to at least two antibiotics.