Figure 2.
Biochemical characterizations of ApuASK. (a) Effects of pH on activity (●) and stability (○) of ApuASK; (b) Effects of temperature on activity (●) and stability (○) of ApuASK; (c) Thermostability of ApuASK at 60 °C (■), 65 °C (□), and 70 °C (▼). Values are the mean ± standard error of triplicate analyses.