Figure 3.
Analysis of reaction products using HPLC. (a) Production of glucose (black), maltose (light grey), and maltotriose (grey) by ApuASK on pullulan at different time intervals; (b) Production of glucose (black), maltose (light grey), and maltotriose (grey) by ApuASK on individual substrate of pullulan, soluble starch, amylose, amylopectin, glycogen, and dextrin.