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. 2013 May 28;14(6):11302–11318. doi: 10.3390/ijms140611302

Figure 3.

Figure 3

Analysis of reaction products using HPLC. (a) Production of glucose (black), maltose (light grey), and maltotriose (grey) by ApuASK on pullulan at different time intervals; (b) Production of glucose (black), maltose (light grey), and maltotriose (grey) by ApuASK on individual substrate of pullulan, soluble starch, amylose, amylopectin, glycogen, and dextrin.

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