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. 2013 May 31;14(6):11643–11691. doi: 10.3390/ijms140611643

Figure 9.

Figure 9

Counter diffusion techniques. In all the cases diffusion of the precipitant agent into the protein solution occurs through a gel. (A) The protein solution is gelified and the precipitant solution is overlayered on it; (B) Protein and precipitant solutions are separated by a small volume of gelled matrix; (C) The precipitant solution is loaded in a gelled matrix that is in contact with the protein solution.