TABLE 4.
Relationship between coffee and vascular death stratified by race/ethnicity in a multiethnic, urban study population (n = 2406, 335 events)1
| HRs (95% CIs) |
|||
| Coffee | Black (n = 571, 114 cases) | White (n = 466, 95 cases) | Hispanic (n = 1369, 126 cases) |
| All coffee (decaf and regular) continuous, cups/d | 0.98 (0.83, 1.15) | 1.11 (0.93, 1.32) | 0.78 (0.65, 0.94) |
| Regular coffee continuous, cups/d | 0.97 (0.80, 1.18) | 1.11 (0.92, 1.34) | 0.74 (0.61, 0.90) |
1
Model 3: Adjusted for demographics (age, sex, race/ethnicity, education), behavioral risk factors (smoking, moderate alcohol use, moderate-heavy physical activity), diet (total daily energy, protein, carbohydrates, total fat, saturated fat), BMI, vascular risk factors (history of cardiac disease, diabetes, hypertension, hypercholesterolemia), and tea.