Table 5.
Compliance with precautionary measures (N = 83)
|
Precautionary measures compliancea |
Response |
|
|---|---|---|
| Frequency | Percent | |
| Use of apron |
58 |
20.9 |
| Use of face mask |
1 |
0.4 |
| Use of gloves |
0 |
0.0 |
| Use of boots |
3 |
1.1 |
| Protect eyes (use of goggles) |
1 |
0.4 |
| Wash hands with soap and water after touching raw meat |
22 |
7.9 |
| Clean cutting utensils and surface |
75 |
27.0 |
| Proper disposal of waste materials |
64 |
23.0 |
| Presence of hand washing facilities | 54 | 19.4 |
a: multiple response.