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. Author manuscript; available in PMC: 2014 Aug 1.
Published in final edited form as: J Nutr Biochem. 2013 Mar 1;24(8):1462–1468. doi: 10.1016/j.jnutbio.2012.12.005

Figure 2.

Figure 2

Overall body changes as measured by mass (g) in C57BL/6J (a), SWR/J (b), and MMP-9-/- (c) mice fed experimental diets for 6 weeks. Open bars = control diet, 10% kcal fat; gray bars = high-fat diet,60% kcal fat.* denotes differences between dietary groups at a given time within strains, p<0.05.