. Author manuscript; available in PMC: 2013 Jul 15.

Published in final edited form as: Obesity (Silver Spring). 2010 Dec 2;19(2):269–275. doi: 10.1038/oby.2010.274

Table 3.

Change in subject characteristics

	All (n=25)	P-value
24h insulin AUC	2685 ± 6252	0.0421
Insulin Sensitivity (IVGTT)	−0.08 ± 3.10	0.9058
VO₂max (ml/kg_ffm/min)	0.3 ± 5.2	0.7659
Weight (kg)	4.7 ± 2.3	<0.0001
Fat free mass (kg)	0.8 ± 1.3	<0.0001
Fat mass (kg)	3.9 ± 1.8	<0.0001
Abd subcutaneous fat (kg)	1.9 ± 1.0	<0.0001
Lower body subcutaneous fat (kg)	1.6 ± 0.8	<0.0001
Visceral fat (kg)	0.4 ± 0.3	<0.0001

AUC = area-under-the-curve; IVGTT = intravenous glucose tolerance test;

p-value by paired t-test for visit 1 vs visit 2