Table 2a. Variety Nested within Type Means (n = 27) Tables for Total Free Amino Acids, Glucose, and Fructose on the Natural Log (to Base e) Scale and for Sucrose on the Raw Scale, Following ANOVA Analyses, for Potato Samplesa.
| type | variety | total free amino acids (mmol/kg) | glucose (g/kg) | fructose (g/kg) | sucrose (g/kg) |
|---|---|---|---|---|---|
| chipping | Hermes | 5.058 (157.3) | –2.408 (0.09) | –1.778 (0.17) | 5.70 |
| Lady Claire | 4.416 (82.8) | –1.921 (0.15) | –2.874 (0.06) | 5.94 | |
| Lady Rosetta | 4.288 (72.8) | –2.412 (0.09) | –2.064 (0.13) | 4.52 | |
| Saturna | 4.654 (105.0) | –2.152 (0.12) | –1.560 (0.21) | 4.70 | |
| Verdi | 4.387 (80.4) | –2.989 (0.05) | –1.183 (0.31) | 6.27 | |
| French fry | Daisy | 3.859 (47.4) | –0.733 (0.48) | –1.250 (0.29) | 8.55 |
| King Edward | 5.120 (167.3) | 0.119 (1.13) | –0.485 (0.62) | 9.82 | |
| Maris Piper | 4.851 (127.9) | –1.242 (0.29) | –0.990 (0.37) | 8.62 | |
| Markies | 4.787 (119.9) | –1.133 (0.32) | –1.857 (0.16) | 9.19 | |
| Pentland Dell | 5.134 (169.7) | –0.393 (0.68) | 0.270 (1.31) | 5.83 | |
| Russet Burbank | 5.161 (174.3) | 0.924 (2.52) | 0.453 (1.57) | 9.05 | |
| Umatilla Russet | 4.962 (142.8) | 0.445 (1.56) | –1.577 (0.21) | 9.94 | |
| boiling | Harmony | 4.553 (94.9) | 1.796 (6.03) | –1.165 (0.31) | 8.30 |
| SED (df) | 0.0705 (208) | 0.3491 (209) | 0.2074 (212) | 0.779 (213) | |
| LSD (5%) | 0.1390 | 0.6882 | 0.4089 | 1.536 | |
a
The standard error of the difference (SED), degrees of freedom (df), and least significant difference (LSD) values at the 5% level of significance for comparison of means on the log scale are also included. Back-transformed means are given in parentheses.