Table 2.

Fatty acid composition (mol %^a) of sense and antisense cells

Acid	Sense	Antisense	Acid	Sense	Antisense
14:0	2.04 ± 0.04	1.60 ± 0.01d	18:3n-3	0.20 ± 0.09	0.09 ± 0.01
15:0	1.11 ± 0.02	0.51 ± 0.01d	20:3n-3	0.12 ± 0.01	0.04 ± 0.00b
16:0	16.45 ± 0.10	16.97 ± 0.07 b	20:5n-3	0.34 ± 0.01	3.20 ± 0.02d
18:0	16.06 ± 0.11	16.72 ± 0.04 c	22:5n-3	4.40 ± 0.05	5.15 ± 0.03d
20:0	0.21 ± 0.07	0.30 ± 0.01	22:6n-3	1.00 ± 0.02	0.58 ± 0.01d
22:0	0.18 ± 0.01	0.26 ± 0.01c	18:2n-6	14.37 ± 0.24	11.88 ± 0.08d
24:0	0.19 ± 0.01	0.26 ± 0.02	20:2n-6	1.17 ± 0.06	0.40 ± 0.07c
16:1n-7	2.47 ± 0.05	2.79 ± 0.05 c	18:3n-6	0.38 ± 0.00	0.69 ± 0.01d
18:1n-7	3.65 ± 0.07	2.79 ± 0.04d	20:3n-6	1.50 ± 0.05	2.27 ± 0.02d
18:1n-9	17.83 ± 0.07	20.43 ± 0.12 d	20:4n-6	10.73 ± 0.24	10.71 ± 0.06
20:1n-9	0.59 ± 0.13	0.32 ± 0.01	22:4n-6	2.61 ± 0.05	0.48 ± 0.01d
20:3n-9	0.53 ± 0.02	0.96 ± 0.02 d	22:5n-6	1.68 ± 0.08	0.11 ± 0.01d
22:1n-9	0.12 ± 0.00	0.29 ± 0.01d
24:1n-9	0.06 ± 0.01	0.19 ± 0.00d

Data are given as mean ± SEM of three replicates. Fatty acids of interest to this study are in bold

^aMolar percentage of total fatty acids

^bP<0.05

^cP<0.01

^dP<0.001