Table 6.
Admission biochemistry laboratory variables for the three study sites
|
Variable |
All patients |
Kanchanaburi |
Sangklaburi |
Mae Sot |
||||
|---|---|---|---|---|---|---|---|---|
| N | value | N | value | N | value | N | value | |
| Sodium mmol/L, d S |
764 |
135.4 (93.8-155.0) |
419 |
137.8 (94–155) |
16 |
136.5 (130–141) |
328 |
133 (111–146) |
| Potassium mmol/L, e S |
761 |
3.81 (1.2-7.51) |
417 |
3.8 (1.2-7.5) |
16 |
3.70 (3.3-4.3) |
331 |
3.9 (1.8-7.1) |
| Creatinine μmol/L f S |
880 |
105.6 (35.2-1056) |
475 |
114 (35–1056) |
74 |
97 (66–202) |
334 |
106 (39–836) |
| Urea mmol/L g S |
892 |
19.5 (3.5-226.5) |
484 |
6.5 (1.5-56) |
74 |
6.7 (2.5-18.7) |
334 |
7.7 (1.3-81) |
| Urea mmol/L:creatinine μmol/L ratio |
879 |
0.070 (0.005-0.256) |
474 |
0.060 (0.005-0.244) |
74 |
0.067 (0.022-0.014) |
331 |
0.078 (0.021-0.026) |
| Total bilirubin μmol/L b,h, S |
859 |
28.9 (26.8 - 31.0) |
456 |
23.6 (21.1-26.4) |
73 |
29.4 (24.5-35.2) |
330 |
38.0 (34.6-41.8) |
| Direct bilirubin μmol/L I, S |
847 |
8.5 (0.3-488.6) |
451 |
8.5 (0.3-487) |
72 |
6.1 (1.5-152) |
324 |
9.9 (1.0-389) |
| Alkaline phosphatase IU/L b,j, S |
844 |
43.2 (41.1-45.3) |
442 |
31.5 (29.8-33.3) |
73 |
34.9 (31.9-38.2) |
329 |
69.2 (64.2-74.6) |
| AST IU/L k, S |
858 |
41 (0.4-1795) |
455 |
33 (5–210) |
73 |
43 (0.4-183) |
330 |
52 (10–1795) |
| ALT IU/L b,l, S |
856 |
20.7 (19. 5–22.0) |
456 |
19.2 (17.6-21.1) |
73 |
24.5 (21.3-28.2) |
327 |
22.2 (20.4-24.1) |
| Albumin g/L a,m, S |
862 |
33.7 (33.2-34.2) |
459 |
31.9 (31.2-32.7) |
73 |
38.6 (37.0-40.1) |
330 |
35.0 (34.3-35.7) |
| Calcium (uncorrected) mmol/L a,n, S |
397 |
2.06 (1.47-2.56) |
0 |
- |
73 |
2.12 (2.09-2.15) |
324 |
2.05 (2.04-2.07) |
| Phosphate mmol/Lb,o,S |
291 |
0.82 (0.32-2.65) |
0 |
- |
73 |
1.19 (0.32-1.87) |
218 |
0.81 (0.32-2.65) |
| Bicarbonate mmol/L a,p, S |
687 |
20.5 (20.2-20.8) |
348 |
21.0 (20.5-21.4) |
16 |
20.4 (18.9-22.0) |
323 |
20.0 (19.4-20.5) |
| Chloride mmol/L a,q, S |
752 |
102.2 (101.7-102.7) |
407 |
103.7 (103.0-104.3) |
16 |
103.3 (101.2-105.3) |
329 |
100.2 (99.6-100.8) |
| Glucose mmol/L r, P |
846 |
6.4 (0.7-37. 5) |
447 |
6.2 (1.5-38) |
70 |
6.2 (3.5-25) |
329 |
7.3 (0.7-31.1) |
| Lactate mmol/L s, P | 805 | 2.7 (0.3-27.6) | 414 | 2.7 (0.4-28) | 74 | 2.2 (0.9-16) | 317 | 2.8 (0.3-22) |
Number with/without or median (range) except a mean (95% CI) and b geometric mean (95% CI).
d normal range 135–145 mmol/L; e normal range 3.5-5.5 mmol/L; f normal range 70–150 μmol/L; g normal range 2.5-6.7 mmol/L; h normal range 5.1-17 μmol/L; I normal range 1.7-5.1 mmol/L; j normal range 30–300 IU/L; k normal range 5–35 IU/L; l normal range 5–35 IU/L; m normal range 35–50 g/L; n normal range 2.2-2.6 mmol/L; o normal range 1.0-1.4 mmol/L; p normal range 21–28 mmol/L; q normal range 95–105 mmol/L; r normal range 3.5-5.5 mmol/L; s normal <4 mmol/L.