Skip to main content
. 2013 Jul 12;13:170. doi: 10.1186/1472-6882-13-170

Figure 5.

Figure 5

BCT enhances the activities of antioxidant enzymes in gastric tissue. (A) catalase, (B) GST, (C) GPx, (D) GR, (E) SOD. Absolute ethanol significantly reduced the activities of antioxidant enzymes, including catalase, GST, GPx GR and SOD in gastric tissue. However, administration of BCT markedly increased the activities of antioxidant enzymes. ##Significant difference at P < 0.01 compared with the control group, *,**Significantly different at p < 0.05 and < 0.01 compared with the EtOH group, respectively.