TABLE 1.
Descriptive statistics for a sample of 1266 respondents residing in 2 Philadelphia neighborhoods
| Value | |
| BMI (kg/m2) | 29.35 ± 6.881 |
| Fruit and vegetables (servings/d) | 3.64 ± 2.57 |
| Distance (km) | 3.59 ± 3.08 |
| Mode of transport [% (n)] | |
| Car | 60.5 (766) |
| Public transit | 17.9 (227) |
| Multiple modes | 21.6 (273) |
| Sex [% (n)] | |
| Female | 78.4 (992) |
| Male | 21.6 (274) |
| Age (y) | 48.95 ± 16.41 |
| Employment [% (n)] | |
| Not full-time | 65.3 (827) |
| Full-time | 34.7 (439) |
| Education [% (n)] | |
| High school or less | 16.0 (203) |
| More than high school | 84.0 (1063) |
| Race [% (n)] | |
| White | 8.0 (101) |
| Black | 85.9 (1088) |
| Other | 6.1 (77) |
| Household income [% (n)] | |
| <$40,000 | 73.0 (924) |
| ≥$40,000 | 27.0 (342) |
| Household size (n) | 1.91 ± 1.75 |
1
Mean ± SD (all such values).