TABLE 2.
Metabolite | Chemical class | Number > LOD | Effect size2 | P value |
Threonine | Amino acid | 200 | −0.381 | 0.0067 |
1,5-Anhydroglucitol | Carbohydrate | 200 | −0.379 | 0.0071 |
Hippurate | Xenobiotics | 200 | 0.363 | 0.0099 |
3-(3-Hydroxyphenyl) propionate | Nonstandard amino acid | 158 | 0.357 | 0.0111 |
3-Hydroxyhippurate | Xenobiotics | 198 | 0.351 | 0.0126 |
Dihydroferulic acid | Xenobiotics | 77 | 0.350 | 0.0131 |
2-Hydroxyacetaminophen sulfate | Xenobiotics | 24 | 0.334 | 0.0179 |
3,7-Dimethylurate | Xenobiotics | 158 | 0.318 | 0.0240 |
5-Acetylamino-6-amino-3-methyluracil | Xenobiotics | 196 | 0.318 | 0.0241 |
β-Sitosterol | Lipid | 114 | −0.314 | 0.0262 |
Xylose | Carbohydrate | 174 | −0.296 | 0.0358 |
1-Methylurate | Xenobiotics | 200 | 0.294 | 0.0372 |
2-Hydroxyisobutyrate | Nonstandard amino acid | 200 | 0.293 | 0.0378 |
10-Nonadecenoate (19:1n−9) | Lipid | 200 | 0.285 | 0.0434 |
Catechol sulfate | Xenobiotics | 200 | 0.283 | 0.0451 |
Cinnamoylglycine | Xenobiotics | 185 | 0.280 | 0.0475 |
7-Ketodeoxycholate | Lipid | 63 | 0.277 | 0.0498 |
ATBC, Alpha-Tocopherol, Beta-Carotene Cancer Prevention; LOD, limit of detection.
Effect size denotes the change in metabolite level (expressed in number of SDs on the log scale) for the β-carotene arm compared with the no β-carotene arm. The effect sizes and P values were estimated by linear regression.