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. Author manuscript; available in PMC: 2014 Jun 25.
Published in final edited form as: Biochemistry. 2013 Jun 13;52(25):4331–4342. doi: 10.1021/bi400182y

Figure 5.

Figure 5

The pure component spectra of compound P* (red) as obtained by global fitting of spectra-kinetic data compared to those of compound O/Hred (black) and Hox (magenta). The pure component spectrum of P (blue) (from a Hred single turnover reaction using WT-MMOB) has been overlaid for a comparison with P*. Experimental conditions as in Figure 3. Inset: Expanded spectra showing the difference in absorbance for intermediates P*, O, and P the long wavelength region.