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. 2013 Jan 16;143(3):295–301. doi: 10.3945/jn.112.160101

FIGURE 2.

FIGURE 2

Concentrations of CD hydroperoxides in fresh fish and fish stored for 3 d at 4°C in the absence (-) or presence (+) of GSE over time in the TIM-1 jejunal (A) and ileal (B) dialysates. Results are mean ± SD, n = 3. *Different from fish stored without antioxidant, P < 0.05. CD, conjugated diene; GSE, grape seed extract; TIM-1, TNO Intestinal Model-1.