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. 2013 Jan 16;143(3):295–301. doi: 10.3945/jn.112.160101

FIGURE 3.

FIGURE 3

Net uptake of FAs in Caco-2 cells incubated with DHA (A) or PA (B) alone (30 μmol/L) or with antioxidants for 2 or 6 h (100 μmol/L EGCG or 45.8 ppm GSE that contained 47 μmol/L catechin, 46 μmol/L epicatechin, 23 μmol/L EGCG, and 6 μmol/L of procyanidin B2). Results are mean ± SD, n = 3. *Different from FA alone at that time, P < 0.05. EGCG, epigallocatechin gallate; FA, fatty acid; GSE, grape seed extract; PA, palmitic acid.