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. Author manuscript; available in PMC: 2014 Aug 1.
Published in final edited form as: Pediatr Obes. 2013 Apr 2;8(4):307–324. doi: 10.1111/j.2047-6310.2013.00156.x

Figure 2.

Figure 2

Major sources of solid fats and added sugars among children and adolescents in the United States (2-18 years) from 1994-2010a

a Data sources: Data from the Continuing Survey of Food Intakes by Individuals (CSFII) of 1994-1998 (n=8,259), What We Eat in America (WWEIA) National Health and Nutrition Examination Survey (NHANES) 2003-2004 (n=3,435), WWEIA, NHANES 2005-2006 (n=3,652), WWEIA, NHANES 2007-2008 (n=2,594), WWEIA, NHANES 2009-2010 (n=2,763).