Table 2.

Mean intakes of energy from solid fats and added sugars among children and adolescents in the United States (2-18 years), by age, race/ethnicity and family income from 1994-2010^*.

	CSFII 1994-1998 (n=8,259)	WWEIA, NHANES 2003-2004 (n=3,435)	WWEIA, NHANES 2005-2006 (n=3,652)	WWEIA, NHANES 2007-2008 (n=2,594)	WWEIA, NHANES 2009-2010 (n=2,763)
All
Total energy, Mean kcal ± SE	2016 ± 26	2115 ± 22	2035 ± 33	1906 ± 26¹,²,³	1914 ± 27²
% energy from SoFAS	39%	37%	36%¹	35%¹,²	33%¹,²,³
% energy from solid fat	21%	20%	20%	20%¹	19%¹,³
% energy from added sugar	18%	17%	16%¹	15%¹,²	14%¹,²,³
2-5 y
Total energy, Mean kcal ± SE	1587 ± 13	1721 ± 25¹	1566 ± 23²	1510 ± 25²	1543 ± 26²
% energy from SoFAS	36%	35%	33%¹	33%¹,²	32%¹,²
% energy from solid fat	21%	21%	19%¹	20%²	20%
% energy from added sugar	15%	14%	14%¹	13%¹	12%¹,²,³
6-11 y
Total energy, Mean kcal ± SE	1934 ± 22	2120 ± 49¹	1981 ± 37	1931 ± 27²	1865 ± 20²
% energy from SoFAS	39%	38%	37%¹	36%¹	33%¹,²,³,⁴
% energy from solid fat	21%	20%	21%	20%¹	19%¹,³
% energy from added sugar	18%	17%	16%¹	16%¹	14%¹,²,⁴
12-18 y
Total energy, Mean kcal ± SE	2352 ± 49	2317 ± 48	2315 ± 51	2106 ± 44¹,²,³	2157 ± 58
% energy from SoFAS	40%	38%¹	37%¹	35%¹	34%¹,²,³
% energy from solid fat	20%	19%¹	20%	19%	18%¹
% energy from added sugar	19%	19%	17%¹	16%¹	15%¹,²
Male
Total energy, Mean kcal ± SE	2242 ± 34	2295 ± 42	2258 ± 50	2065 ± 36¹,²	2066 ± 39²
% energy from SoFAS	39%	37%	37%	35%¹,²	33%¹,²,³,⁴
% energy from solid fat	21%	20%	20%	19%¹,³	19%¹,²,³
% energy from added sugar	18%	18%	16%	16%¹,²	14%¹,²,³
Female
Total energy, Mean kcal ± SE	1777 ± 26	1924 ± 26¹	1798 ± 21²	1747 ± 33²	1761 ± 28²
% energy from SoFAS	38%	37%	36%²	35%¹,²	33%¹,²
% energy from solid fat	20%	20%	20%	20%	19%²
% energy from added sugar	18%	17%	16%¹	15%¹,²	14%¹,²
Non-Hispanic White
Total energy, Mean kcal ± SE	2059 ± 32	2133 ± 32	2101 ± 41	1956 ± 41²	1921 ± 36¹,²,³
% energy from SoFAS	39%	38%	37%¹	36%¹	34%¹,²,³,⁴
% energy from solid fat	21%	20%	20%	20%	19%¹,²
% energy from added sugar	18%	18%	16%¹	16%¹	15%¹,²
Non-Hispanic Black
Total energy, Mean kcal ± SE	1975 ± 41	2093 ± 48	1941 ± 40	1847 ± 44²	1937 ± 57
% energy from SoFAS	40%	37%	36%¹	35%¹,²	33%¹,²,³
% energy from solid fat	22%	20%¹	20%¹	19%¹	19%¹,³
% energy from added sugar	17%	17%	16%	15%¹,²	14%¹,²
Mex-Americans
Total energy, Mean kcal ± SE	1846 ± 75	2131 ± 45¹	1930 ± 33²	1810 ± 39²	1849 ± 40²
% energy from SoFAS	36%	36%	33%¹	33%¹,²	31%¹,²
% energy from solid fat	20%	20%	19%	19%	18%¹
% energy from added sugar	16%	16%	14%	14%¹,²	13%¹,²
≤ 130% PIR
Total energy, Mean kcal ± SE	1976 ± 39	2154 ± 61	1928 ± 46²	1924 ± 42²	1905 ± 36²
% energy from SoFAS	38%	37%	35%¹	35%¹	33%¹,²,³
% energy from solid fat	22%	20%	20%¹	19%¹	19%¹
% energy from added sugar	16%	17%	15%	16%	14%¹,²
131-185% PIR
Total energy, Mean kcal ± SE	1938 ± 47	2000 ± 97	2047 ± 122	1931 ± 75	1819 ± 73
% energy from SoFAS	40%	37%	36%¹	35%¹	35%¹
% energy from solid fat	22%	20%	20%	20%	19%¹
% energy from added sugar	18%	17%	15%	15%¹	16%
> 185% PIR
Total energy, Mean kcal ± SE	2049 ± 34	2108 ± 30	2087 ± 42	1882 ± 46¹,²,³	1916 ± 42²,³
% energy from SoFAS	38%	37%	37%¹	35%¹	33%¹,²,³,⁴
% energy from solid fat	20%	20%	20%	20%	19%¹,³
% energy from added sugar	18%	18%	16%¹	15%¹,²	14%¹,²,³

SE (Standard Error); SoFAS (solid fats and added sugars); PIR (poverty income ratio)

Data sources: Data from the Continuing Survey of Food Intakes by Individuals (CSFII) of 1994-1998 (n=7,758), What We Eat in America (WWEIA) National Health and Nutrition Examination Survey (NHANES) 2003-2004 (n=3,272), WWEIA, NHANES 2005-2006 (n=3,432), WWEIA, NHANES 2007-2008 (n=2,450), WWEIA, NHANES 2009-2010 (n=2,763).

Significantly different from 1994-98 at p<0.05

Significantly different from 2003-04 at p<0.05

Significantly different from 2005-06 at p<0.05

⁴

Significantly different from 2007-08 at p<0.05