Table 3.
ALT (U/ml) | Triglycerides (rnmol/L/mg tissue) | Blood ethanol mg/dl | |
---|---|---|---|
| |||
30% Fat Control | 14.18±1.52a | 0.18±0.01a | |
30% Fat Ethanol | 26.13±3.28b | 0.20±0.01a | 254.4±30.7 |
45% Fat Control | 18.41±4.61a | 0.15±0.02a | |
45% Fat Ethanol | 42.99±4.52b | 0.24±0.03b | 245.4±33.8 |
Data are means± SEM as analyzed by two-way ANOVA with a Bonferroni post hoc analysis (MF±E compared to HF±E groups). Means without a common superscript are significantly different (N=6 mice/group (p<0.05)).