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. 2011 Sep 22;16(6):1132–1139. doi: 10.1017/S1368980011002321

Table 1.

Characteristics of the participants included in the present analyses: British children (n 1626) aged 9–10 years from the SPEEDY (Sport, Physical activity and Eating behaviour: Environmental Determinants in Young people) study

All Girls Boys
Mean or n sd or % Mean or n sd or % Mean or n sd or %
Number of participants 1626 100 910 56 716 44
Age (years) 10·25 0·31 10·25 0·31 10·24 0·31
BMI (kg/m2)† 18·21 3·12 18·51 3·28 17·83 2·84
Highest educational qualification of parent (n, %)
None 107 6·6 62 6·8 45 6·3
GCSE or equivalent 873 53·7 495 54·4 378 52·8
A-Level or equivalent 390 24·0 220 24·2 170 23·7
Degree or higher 256 15·7 133 14·6 123 17·2
Usual type of lunch on school day (n, %)
School meal 399 24·5 214 23·5 185 25·8
Packed lunch 1227 75·5 696 76·5 531 74·2
Under-reporters‡ 332 20·4 176 19·3 156 21·8

†Difference between girls and boys was statistically significant at P < 0·05.

‡Under-reporting defined as reported energy intake <71 % of estimated energy requirements.