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. 2013 Jun 5;15(6):e109. doi: 10.2196/jmir.2458

Figure 4.

Figure 4

Bland-Altman plots showing the differences in energy, protein, carbohydrate, total fat, saturated fat, monounsaturated fat, polyunsaturated fat, and alcohol intake assessed with Meal-Q and intake assessed with the WFR plotted against the mean of the 2 methods (N=163). Macronutrients are energy-adjusted using the residual method [18].