Table 5.

Daily energy and macronutrient intake assessed with the 2 Meal-Q assessments in groups 2 and 3, quartile cross-classifications and crude and energy-adjusted^a intraclass correlation coefficients^b (ICC) (n=87)^c.

Energy and macronutrients	Median (IQR) intake			Quartile cross-classifications, %			ICC (95% CI)
	Meal-Q 1	Meal-Q 2c	Differenced	Same	Adjacent	Extreme	Crude	Energy-adjusted
Energy (kJ)	7720 (3567)	7383 (3205)	–125 (2497)	51	34	6.9	0.57 (0.42-0.71)	—
Protein (g)	79 (36)	78 (29)	–1.2 (24)	53	40	2.3	0.52 (0.37-0.67)	0.73 (0.63-0.83)
Carbohydrates (g)	209 (122)	206 (113)	0.7 (82)	52	41	2.3	0.64 (0.51-0.76)	0.67 (0.56-0.80)
Total fat (g)	62 (30)	62 (29)	–1.9 (23)	59	26	5.7	0.47 (0.30-0.63)	0.57 (0.43-0.71)
Saturated fat (g)	20 (11)	21 (13)	–0.9 (7.5)	61	25	3.4	0.43 (0.26-0.60)	0.58 (0.44-0.72)
Monounsaturated fat (g)	22 (12)	23 (10)	–0.4 (8.6)	56	32	3.4	0.50 (0.34-0.66)	0.60 (0.46-0.73)
Polyunsaturated fat (g)	13 (9.0)	13 (8.2)	–0.01 (4.84)	57	36	3.4	0.65 (0.53-0.77)	0.68 (0.56-0.79)
Alcohol (g)	4.6 (8.5)	4.3 (7.0)	–1.0 (2.0)	74	22	1.1	0.92 (0.89-0.95)	0.90 (0.87-0.94)

^aAdjustments for energy were made using the residual method [18].

^bIntraclass correlation coefficients [24] were computed using 1-way ANOVA with random effects.

^cMissing values on Meal-Q 2 for 4 participants.

^dMeal-Q 1–Meal-Q 2; P=.27-.96 via Wilcoxon signed rank test.