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. 2013 Jun 20;13(6):7939–7978. doi: 10.3390/s130607939

Table 1.

Occurrence frequency and summed concentration of VOC groups emitted from strawberry samples during the whole study period.

Sample Code Functional Group Total

A. Ester B. Alcohol C. Aldehyde D. Ketone E. Fatty Acid F.etc.
[A] Frequency (Number of chemical compounds for each functional group)
SRD-0 47 7 3 6 3 15 81
SRD-1 38 (34) a 5 (4) 1 (1) 4 (4) 1 (1) 12 (7) 61(51)
SRD-3 31 (24) 8 (3) 3 (1) 5 (2) 1 (1) 7 (5) 55 (36)
SRD-6 18 (14) 17 (7) 8 (2) 5 (2) 2 (1) 15 (3) 65 (29)
SRD-9 4 (3) 16 (16) 8 (7) 4 (4) 2 (1) 21 (8) 55 (39)

Total 61 21 11 9 5 40 147

[B] Summed concentration (ug m−3)
SRD-0 52,648 140 2,918 6,251 6,390 221 68,569
SRD-1 42,713 364 2,959 7,649 4,703 115 58,503
SRD-3 705,447 1,078 19,054 589 4,319 105 730,593
SRD-6 533 379,789 1,338 35.0 516 35.1 382,245
SRD-9 45.7 4,658 1,022 73.9 212 73.4 6,086

Total 801,386 386,029 27,292 14,598 16,139 550 1,245,995
a

No. of compounds detected consistently from the previous sample is given in the parenthesis: 33 out of 37 compounds in SRD-1 were for example, also seen in SRD-0.