Skip to main content
. 2013 Jul 18;8(7):e68284. doi: 10.1371/journal.pone.0068284

Figure 1. Differences in food intake in resilient women (n = 454) compared to non-resilient women (n = 484).

Figure 1

Values are given as g/d and adjusted for age, educational attainment, and total energy intake. The error bars indicate 95% confidence intervals. Resilience is defined as a personality profile with low neuroticism and high extraversion, openness to experience, agreeableness and conscientiousness. Vegetables do not include potatoes. Fruits include fruits, berries and fruit juices.