Table 1.

Individual level: behaviour change objectives with facilitating methods and strategies

Levels	Objectives	Role of the intervention	Methods and strategies1
Individual	1. To increase intake of fruits and vegetables to five (three vegetable and two fruit) servings daily	Increase awareness regarding diet and risk of NCDs and need for behaviour change Change intake behaviour to include more fruits and vegetables in the daily diet	Information booklet Counselling Substitution Visibility
	2. To decrease consumption of salt, sugar and oil in the daily diet	Identify and avoid high salt, sugar, fried food items or occasions for consuming such foods from the regular diet Change eating behaviour to avoid adding extra salt and sugar	Information booklet Counselling Substitution Visibility
	3. Increase self-efficacy at the individual level to make these changes	Increase confidence to bring about these changes by developing easy-to-use formulas and strategies Enable a positive environment at the HH and community level to make it acceptable and easy for an individual to choose a healthier food habit	Information booklet Counselling Telephonic reminder Awareness classes: adult & children Easy formula Substitution

NCD: non-communicable disease.

¹Details regarding the methods or strategies listed are available in the text of the article.