Table 2.

Household and community level: behaviour change objectives with facilitating methods and strategies

Levels	Objectives	Role of the intervention	Methods and strategies1
Household	1. To enable a HH environment that would help any willing members make necessary changes	Increase collective awareness in HHs regarding diet and risk of NCDs and the need for behaviour change Help HHs measure the use of these items using simple HH measures and easy formulas	Information booklet Counselling Easy formula Substitution Visibility Staging of HHs Sequential stage-matching of strategies
	2. To increase procurement of fruits and vegetables	Help to identify opportunities to increase purchase or procurement of fruits and vegetables	Information booklet Counselling Substitution Local varieties Budget re-allocation
	3. To limit purchase or procurement of salt, sugar, oil and related food items	Understand recommended levels of intake for salt, sugar and oil and its relation to NCDs Identify decision points to reduce use of salt, sugar, oil during food preparation or purchase of related food items	Information booklet Counselling Substitution Budget re-allocation
	4. Increase self-efficacy at the HH level by improving their ability to make the necessary changes	Enable a positive environment at the HH and community level to make it acceptable and easy to change food procurement and preparation habits	Counselling Telephonic reminder Awareness classes: adult & children Budget re-allocation Sequential stage-matching of strategies
Community	To provide a supportive environment to enable HHs to make changes without fear of ridicule	Increase collective awareness at the community level regarding diet and risk of NCDs and the need for behaviour change	Awareness classes: adult and children

HH: household; NCD: non-communicable disease

¹Details regarding the methods or strategies listed are available in the text of the article.