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. 2013 Jun 10;13:129. doi: 10.1186/1472-6882-13-129

Figure 2.

Figure 2

Total and non-peroxide antibacterial activity of Malaysian honey. a) S. aureus; b) E. coli; c) P. aeruginosa; d) B. cereus. Filled; total activity, diagonal; non-peroxide activity. Student’s t-test confirmed that there were no significant differences between total and non-peroxide antibacterial activities for all honey tested (p > 0.05).