Table 2.
Honey samples |
Antibacterial activity, Equivalent Phenol Concentration (EPC) |
|||||||
---|---|---|---|---|---|---|---|---|
S. aureus |
E. coli |
P. aeruginosa |
B. cereus |
|||||
Total | Non-peroxide | Total | Non-peroxide | Total | Non-peroxide | Total | Non-peroxide | |
Acacia |
14.56 |
13.99 |
7.85 |
7.59 |
8.00 |
785 |
16.12 |
11.52 |
Gelam |
18.35 |
18.25 |
16.28 |
16.17 |
14.51 |
14.20 |
23.04 |
22.31 |
Kelulut |
26.49 |
25.74 |
10.56 |
9.67 |
13.16 |
12.48 |
21.01 |
19.55 |
Pineapple |
19.76 |
19.71 |
9.57 |
9.20 |
12.48 |
12.01 |
13.21 |
13.94 |
Tualang |
16.94 |
16.08 |
14.13 |
13.12 |
16.80 |
16.22 |
27.61 |
27.35 |
Manuka (Comvita +18) | 20.38 | 19.81 | 14.80 | 14.04 | 16.80 | 16.17 | 25.84 | 26.88 |